Guar powder
Guar powder is a finely ground form of guar gum, commonly used as a food additive. It acts as a thickening, stabilizing, and emulsifying agent in processed foods. This powder is also used in gluten-free baking to improve dough elasticity. Guar powder has industrial applications in oil drilling, textiles, and paper manufacturing. It is known for its high fiber content and ability to promote digestive health.
Health Benefits Of Consuming
Acts as a natural binder and stabilizer in food processing
Aids digestion by regulating bowel movements
Helps in managing diabetes by slowing sugar absorption
Enhances the texture of gluten-free baked goods
Reduces cholesterol and promotes heart health
Improves hydration by absorbing water in the intestines
Nutritional Value Of
Calories
260 kcal
Carbohydrates
82 gms
Protein
6 gms
Fat
01 gms
Iron
6 mg
Calcium
65 mg
Magnesium
50 mg
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